On 8/27/2012 10:12 AM, Jim Elbrecht wrote:
> On Mon, 27 Aug 2012 09:22:34 -0400, George >
> wrote:
>
>> On 8/26/2012 10:23 PM, Ed Pawlowski wrote:
>>> On Sun, 26 Aug 2012 20:45:33 -0400, "Christopher M."
>>> > wrote:
>>>
>>>> What's the weirdest food you ever put garlic salt on?
>>>>
>>>>
>>>> W. Pooh (AKA Winnie P.)
>>>>
>>>
>>> None.
>>>
>>> We have salt, we have garlic. No need to stock a redundant product
>>> that gives you no control over the ratio it you do use both.
>>>
>> But you can't say that about "lemon pepper" seasoning...
>
> Hmm-- I get a little thing of lemon pepper every couple of years,
> then go back to zest and fresh ground. Garlic salt, however, is a
> staple for me. I get it by the big container [8 oz?].
>
> Back tot he OP-- I suppose putting it on watermelon might be the least
> usual usage. Otherwise- I just overindulge.
>
> Pork chops, the way mom made 'em-- Thick cut- lots of fat-Garlic
> salt enough to leave a crust-rest 20 minutes or so, then broil.
>
> There was a time when I would pour the garlicy/salty/fat off onto some
> rice, but I prefer other sins these days.
>
> I've never been able to match the feel/taste of garlic salt with
> garlic & salt or garlic powder and salt.
>
> Jim
>

I was being cynical. The usual "lemon pepper" seems to be salt with a
little ground lemon zest and ground pepper.