Do you cook meat in the microwave?
"Arthur Shapiro" > wrote in message
...
> In article >, "Julie Bove"
> > wrote:
>> Do you do it?
>>
>>
> Perhaps not intuitively obvious, but I've found it does a great job on
> pork
> chops.
>
> I brown on the stove, put it in a coverable microwave vessel, season
> appropriately and add maybe a quarter cup of some liquid - stock, broth,
> terkyaki sauce, or whatever. 70% power for 17 minutes for a single pork
> chop
> gives a quite-tender and tasty chop.
>
> Art
Thanks!
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