"George M. Middius" > wrote in message
...
> l, not -l wrote:
>
>> Use the microwave to cook the meat, use conventional to brown/sear
>> and save up to 60% of cooking time.
>
> That works for baked potatoes too.

I do not like the microwave for baked unless they are twice baked with the
second time being finished in the oven. The skin gets soggy otherwise.