Julie Bove wrote:
> The person who asked me this does very little cooking and mostly dines out.
> But he acted a bit shocked that I do not. I may have tried it once some
> many years ago when I first got a microwave. Back then I did eggs in it a
> few times. I made muffins. I made chocolate pudding. And cheese sauce.
>
> Mostly I do not use the microwave to cook stuff. I melt chocolate. I
> reheat stuff. I have made sweet potatoes for my daughter and she likes them
> that way. And I have made fresh broccoli and asparagus in there.
>
> But meat? Doesn't sound right to me. Do you do it?
>
>
Just bacon sometimes. Oh, and sometimes hot dogs. That's about
it. I don't think meat benefits from the microwave approach.

--
Jean B.