Brooklyn1 wrote:
> On Mon, 27 Aug 2012 13:37:15 GMT, "l, not -l" > wrote:
>> On 27-Aug-2012, "Julie Bove" > wrote:
>>
>>> But meat? Doesn't sound right to me. Do you do it?
>> The microwaves does a great job with most fish; I regularly cook salmon and
>> cod in the microwave. Bacon is also regularly cooked in the microwave and
>> come out very crispy - just the way I like it. I haven't tried any other
>> meat.
>
> Sausages and tube steak microwave nicely... and I microwave SPAM
> often.

I could see how THAT would work.
--
Jean B.