In article >,
Kalmia > wrote:

> A potato recipe called for some. I just squeezed a bit of juice from my
> horseradish, leaving the remainder pretty dried out.

Sure. Frank's brand makes juice as well as kraut. I can buy bottled
kraut juice at my food co-op.

But how would you get kraut juice from horseradish? "It's a murrcle!"
'-)"
--
Barb,
http://www.barbschaller.com, as of June 6, 2012