On 8/28/2012 9:41 AM, George M. Middius wrote:
> ViLco wrote:
>
>> Potatoes cooked that way are perfect for gnocchi
>
> Nobody would touch gnocchi if their grannies hadn't trained them to
> eat it. Potato dumplings? Really? Big yawn.
>
>
My granny never trained me to do anything.

Do you really find food so boring?

Gnocchi doesn't have to be made from potatoes. There is spinach
gnocchi, yellow (pumpkin) gnocchi. Add cheeses, sauces, you've got a
whole new ballgame.

Jill