On Tuesday, August 28, 2012 12:01:03 PM UTC-4, Nanzi wrote:
> I use salt, pepper, garlic, some sliced carrots and fresh onions. But much of the flavor in mine is from dehydrated soup greens. My Mother in Love cooked the best meats ever and she wasn't a toll call away, my mom was. Talking 45 years ago. I still haven't had better roasts anywhere, except here with her recipes.