"ViLco" > wrote in message
...
> George M. Middius wrote:
>
>>> Potatoes cooked that way are perfect for gnocchi
>
>> Nobody would touch gnocchi if their grannies hadn't trained them to
>> eat it. Potato dumplings? Really? Big yawn.
>
> Obviously you never had properly made, cooked and served gnocchi, but
> actually I couldn't care less

To me they have no flavor. I have had a potato dumpling soup that I think
was German. Very good but loaded with butter and cheese.