On 8/28/12 6:31 PM, Christopher M. wrote:
> I like a mixture of ketchup and mayo on a burger. I like that better than
> thousand island. Sometimes I add onion, garlic, paprika, relish, and hot
> sauce.

IMO, if you make a decent burger, you don't need anything but perhaps
salt and pepper.

Of course, that requires freshly grinding your own meat.

-- Larry