Julie Bove > wrote:

>"Christopher M." > wrote in message

...

>>I like a mixture of ketchup and mayo on a burger. I like that better than
>>thousand island. Sometimes I add onion, garlic, paprika, relish, and hot
>>sauce.

>> My burgers are pretty small.

>> I usually only use tomatoes on very large burgers.

>I don't like sauce on my burgers. I do like onion, either raw or
>caramelized, tomato and lettuce.

Lately I just do a minimalist burger: wild arugula, EVOO, burger, bun.
If it's flavorful grass-fed beef nothing else is needed, and any
like mustard/ketchup/hot sauce would subtract from it.

If I want something fancier, a blue cheese burger is my first choice.

Steve
>