"Andy" > wrote in message ...
> "Christopher M." > wrote:
>
>> I like a mixture of ketchup and mayo on a burger. I like that better
>> than thousand island. Sometimes I add onion, garlic, paprika, relish,
>> and hot sauce.
>>
>> My burgers are pretty small.
>>
>> I usually only use tomatoes on very large burgers.
>
>
>
> My burgers always get Dijon mustard and either guac or pesto. Ketchup once
> in a while. I mayo'd one burger and it was bland, no zing. Since my
> burgers
> are breakfast, I only garlic and onion powder them if I don't have to run
> errands. I once got hit by powerful garlic breath from a Home Depot
> employee. I actually stepped back!
>
> When I had free-range buffalo I didn't put anything on them, not even
> cheese. The delicious meat flavor stood alone. Cooked to bloody rare.
>
> Andy

I heard that buffalo burgers are notoriously lean.


W. Pooh (AKA Winnie P.)