Christopher M. > wrote:

>
>"Steve Pope" > wrote in message
...
>> Julie Bove > wrote:
>>
>>>"Christopher M." > wrote in message
>>
...
>>
>>>>I like a mixture of ketchup and mayo on a burger. I like that better than
>>>>thousand island. Sometimes I add onion, garlic, paprika, relish, and hot
>>>>sauce.
>>
>>>> My burgers are pretty small.
>>
>>>> I usually only use tomatoes on very large burgers.
>>
>>>I don't like sauce on my burgers. I do like onion, either raw or
>>>caramelized, tomato and lettuce.
>>
>> Lately I just do a minimalist burger: wild arugula, EVOO, burger, bun.
>> If it's flavorful grass-fed beef nothing else is needed, and any
>> like mustard/ketchup/hot sauce would subtract from it.
>>
>> If I want something fancier, a blue cheese burger is my first choice.
>
>Grass-fed beef sounds delicious. But you do use salt though, right?

Yes, I use salt and black pepper in addition to the ground beef,
arugula, olive oil and bun. So, six ingredients, not four.

Steve