On Tue, 28 Aug 2012 21:55:07 -0400, pltrgyst >
wrote:

> IMO, if you make a decent burger, you don't need anything but perhaps
> salt and pepper.

Forget the s&p, I want mustard.
>
> Of course, that requires freshly grinding your own meat.

No it doesn't. All it requires is that you don't buy mystery meat
that arrives at the grocery store in chubs.

--
Food is an important part of a balanced diet.