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Roasting Leg o' Lamb, Temperature?
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Roasting Leg o' Lamb, Temperature?
On Mon, 5 Jul 2004 18:54:05 -0700,
(Richard's ~JA~) wrote:
> I do have thyme growing here, so could fresh minced work best, or does
> it need to be dried?
I always have dried on hand, so that's what I use. If you
have fresh, give it a try. It will be a bit milder than
dried.
Practice safe eating - always use condiments
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Roasting Leg o' Lamb, Temperature?