In article >,
"Christopher M." > wrote:

> I like a mixture of ketchup and mayo on a burger. I like that better than
> thousand island. Sometimes I add onion, garlic, paprika, relish, and hot
> sauce.
>
> My burgers are pretty small.
>
> I usually only use tomatoes on very large burgers.
>

Fresh ground beef. No salt or pepper. A good char over the searing
burner before finishing over lower heat. Lettuce and tomato and a
toasted bun.