"Steve Pope" > wrote in message
...
> Christopher M. > wrote:
>
>>
>>"Steve Pope" > wrote in message
...
>>> Julie Bove > wrote:
>>>
>>>>"Christopher M." > wrote in message
>>>
...
>>>
>>>>>I like a mixture of ketchup and mayo on a burger. I like that better
>>>>>than
>>>>>thousand island. Sometimes I add onion, garlic, paprika, relish, and
>>>>>hot
>>>>>sauce.
>>>
>>>>> My burgers are pretty small.
>>>
>>>>> I usually only use tomatoes on very large burgers.
>>>
>>>>I don't like sauce on my burgers. I do like onion, either raw or
>>>>caramelized, tomato and lettuce.
>>>
>>> Lately I just do a minimalist burger: wild arugula, EVOO, burger, bun.
>>> If it's flavorful grass-fed beef nothing else is needed, and any
>>> like mustard/ketchup/hot sauce would subtract from it.
>>>
>>> If I want something fancier, a blue cheese burger is my first choice.
>>
>>Grass-fed beef sounds delicious. But you do use salt though, right?
>
> Yes, I use salt and black pepper in addition to the ground beef,
> arugula, olive oil and bun. So, six ingredients, not four.
>
> Steve

I bet that's pretty peppery with both the arugula and the pepper.


W. Pooh (AKA Winnie IP.)