On 8/28/12 10:51 PM, Steve Pope wrote:> pltrgyst >
wrote:
>
>> IMO, if you make a decent burger, you don't need anything but perhaps
>> salt and pepper.
>>
>> Of course, that requires freshly grinding your own meat.
>
> I've never owned a meat grinder; how important is it that is be
> ground at home as opposed to the same day at the butcher's?

If you trust your butcher, and the product stays cold enough for safety
while you're bringing it home, not very.

For burgers, you don't really need a grinder -- a food processor will do
the job.

-- Larry