Clarified butter (ghee):
On Wed, 29 Aug 2012 14:09:04 -0400, pltrgyst >
wrote:
> On 8/29/12 12:11 PM, gtr wrote:> On 2012-08-29 01:53:08 +0000, pltrgyst
> said:
> >
>
> >> 4. House spice mix
> >
> > This is *your* house spice mix? What's in it?
>
> Yes. They constantly evolve. I keep three containers: one that includes
> spicy red pepper mixes, one that includes as little red pepper as
> possible, and one of mixes with a lot of salt.
>
> Whenever I mix spices for a specific dish, the remnants go into one of
> the three containers.
>
Laugh! I never had a "house" spice mix before a few months ago when
my 18 month old granddaughter carefully mixed the salt and pepper
while I was busy doing something. Now I call it GD's Special Mix and
actually made more on purpose when I ran out of what she mixed. I've
often thought that I should do a Paula Deen thing and make a "House
Mix" that includes garlic because I use all three a lot... but I'd
definitely switch the amounts for salt & pepper if I followed a recipe
from the internet.
--
Food is an important part of a balanced diet.
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