Ema Nymton > wrote:

>On 8/28/2012 5:31 PM, Christopher M. wrote:

>> I like a mixture of ketchup and mayo on a burger. I like that better than
>> thousand island. Sometimes I add onion, garlic, paprika, relish, and hot
>> sauce.

>Mustard, lettuce, tomatoes, pickles, onions.
>
>Becca

It took me decades to finally conclude that mustard, even very
good mustard, absolutely ruins a good hamburger.

I still like it on pastrami or corned beef; but with other types of
cured meats, I also leave it off these days.

Steve