On 8/29/12 2:53 PM, Tommy Joe wrote:

> .... I do have a question thought. My grandmother
> kept hers out, by the stove - don't think she ever refrigerated it.
> But she also did a lot of cooking, so maybe it probably didn't hang
> around long. Is it true that clarified butter can be left out, and if
> so, for how long would you say?

Yes. You can keep it at in an airtight jar at room temperature for up to
60 days. Just make sure that every implement that goes into the jar is
absolutely clean, to avoid contaminants.

-- Larry