On Aug 29, 3:44*pm, pltrgyst > wrote:

> Yes. You can keep it at in an airtight jar at room temperature for up to
> 60 days. Just make sure that every implement that goes into the jar is
> absolutely clean, to avoid contaminants.


Now, question number two, usually more stupid than the first one -
is it bad to refrigerate the clarified butter? I mean, it won't ruin
it in any way, will it? Your suggestions are good though. Even
living alone and wanting to use a utensil I used and cleaned only
hours earlier I will always run it under water before using it. Never
made the stuff we're talking about but know and love the smell and
taste on certain things. I think I might make some soon.

TJ