On 2012-08-30, ViLco > wrote:

>
> I'm talking about clarified butter because I remember someone say that ghee
> is somewhat different, or made with a different process. So, change "ghee
> with "clarified butter" and my answer is yes.

As I understand it, clarified is just that. The milk solids are
skimmed out and that's it. Ghee is clarified, then cooked a tad bit
longer to impart a nutty flavor, a slightly browned clarified butter,
so to speak. So I've heard. Don't take it as gospel.

nb

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