|
Posted to rec.food.cooking
|
|
|
Clarified butter (ghee):
Ad wrote:
>> I'm talking about clarified butter because I remember someone say
>> that ghee is somewhat different, or made with a different process.
>> So, change "ghee with "clarified butter" and my answer is yes.
> I thought they were the same thing, but you're right:
>
> http://whatscookingamerica.net/Q-A/ButterGhee.htm
Thanks for clarifying
|