Posted to rec.food.cooking
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USDA Prime question
> wrote in message
...
> On Wednesday, August 29, 2012 11:42:45 PM UTC-4, Paul M. Cook wrote:
>> "Sqwertz" > wrote in message
>>
>> ...
>>
>> > On Wed, 29 Aug 2012 18:09:56 -0700, Paul M. Cook wrote:
>>
>> >
>>
>> >> "Sqwertz" > wrote in message
>>
>> >> ...
>>
>> >>> On Wed, 29 Aug 2012 17:53:55 -0700, Paul M. Cook wrote:
>>
>> >>>
>>
>> >>>> "Sqwertz" > wrote in message
>>
>> >>>> news
>>
>> >>>>
>>
>> >>>>> This has been proven false hundreds of times here. Stop repeating
>>
>> >>>>> that shit you read in those 1970 Reader's Digests.
>>
>> >>>>
>>
>> >>>> Proven false? Hundreds of times? How about discussed, maybe once,
>> >>>> 12
>>
>> >>>> years
>>
>> >>>> ago?
>>
>> >>>
>>
>> >>> It has been mentioned hundreds of times that we consumers (readers of
>>
>> >>> RFC) are regularly able to buy USDA prime graded beef at many stores
>>
>> >>> locally.
>>
>> >>
>>
>> >> Good for you. That's some consolation for living in Texas, I suppose.
>>
>> >
>>
>> > And 49 other states. Texas has nothing to do with it. It's readily
>>
>> > available where you live, too. You're just not bright enough to know
>>
>> > where and wouldn't recognize it if you saw it.
>>
>>
>>
>> I'm so bright my mother called me sonny.
>>
>>
>>
>> Won't be looking for it in Texas, tell ya that right now, pahndha.
>
> Typical Paul Cock behavior. Claim something false, get called out on it
> and then act like it was all a big joke. Next step - go into hiding for a
> while.
Hitting the bottle a bit early, are we Stevie?
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