On 8/30/2012 8:56 AM, ViLco wrote:
> Ad wrote:
>
>>> I'm talking about clarified butter because I remember someone say
>>> that ghee is somewhat different, or made with a different process.
>>> So, change "ghee with "clarified butter" and my answer is yes.
>
>> I thought they were the same thing, but you're right:
>>
>> http://whatscookingamerica.net/Q-A/ButterGhee.htm
>
> Thanks for clarifying
>
>
>
Nice pun.
