On Mon, 12 Jul 2004 20:49:43 GMT, zalzon >
wrote:

>I decided one day to try a recepie from another part of the
>world. Due to my limited knowledge of cooking it had to be
>easy. I got this recepie off www.scandcook.com after
>watching the guy make it on TV. This makes a lot of beet
>soup so I recommend you half the quantity for just 2 people.
>If you are a vegetarian, you can skip the "goose stock". You
>can also add a little Worchestershire sauce for flavor.

Doing so automatically makes the dish a non-vegetarian dish. Genuine
Worcester sauce contains, at the very least, anchovies. Anything that
once had eyes is not a vegetable.

WCB