I suspect someone has put a curse on my chicken pot pie preparation.

Yesterday I was putting together the contents when I carelessly grabbed a
green-labeled can off the shelf. Turned out, after I opened it, to be
spinach instead of the peas I had intended. Being cheap, I used it. The
result was not too good, to say the least. I hope it will be a little bit
better reheated this evening. <sigh> Three meals to go.

The previous time I made it I left out the chicken! Had to add it to the
finished pie.

A terrible cook all my life, now getting much worse in my few remaining
years.

--
"Where there's smoke there's toast!" Anon