Thread: Puff Pastry
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Gary Gary is offline
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Default Puff Pastry

"George M. Middius" wrote:
>
> Gary wrote:
>
> > I personally like to fry spam in a little bit of hamburger grease, then top
> > with cool whip. It's dinner and dessert all in one.

>
> Paraguay is so overrun with guinea pigs that they're a staple food.


Actually, I think it is in Equador, where they keep guinea pigs around the
house just like we keep chickens. They aren't pets, they are food.

G.