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Posted to rec.food.cooking
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Puff Pastry
John Kuthe wrote:
>
> On Sun, 02 Sep 2012 07:44:49 -0400, Gary > wrote:
> >I personally like to fry spam in a little bit of hamburger grease, then top
> >with cool whip. It's dinner and dessert all in one. 
> >
> >Gary
>
> You should top it with Velveeta and a dab of mayo!!
Even better, imo. 
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