On Fri, 09 Jul 2004 11:08:07 -0500, ScratchMonkey
> wrote:

> "The Ranger" > wrote in
> :
>
> > _The_ worst coffee I've ever had was a "fresh" pot (I watched the
> > server make it) at Lyon's in Tracy. Even after I added sugar and
> > cream to cut the foul taste it was still undrinkable.
>
> Lyons, IHOP, and Denny's all have execrable coffee. It's one thing to make
> bad coffee, but what could they be doing to make it *that* bad?
>

I don't know what you call bad coffee, but coffee colored
water is the worst type in my book. I want it STRONG.
Don't eat at Lyons or IHOP, but the Denny's I've come in
contact with make passable coffee... the flavor is okay, but
it's still weak.

AFAIC: Most people don't drink "real" coffee and that's why
it's so weak in most places.


Practice safe eating - always use condiments