In article >,
"Shawn Martin" > wrote:
> That looks like it would work. I might add, for relish I have real good
> luck running the squash, cukes, etc. through a kitchen aid meat grinder.
> Nice uniform chunks.

HAH! I'll remember THAT next year, Shawn! Thanks.
--
Barb,
http://www.barbschaller.com, as of August 20, 2012