Olive oil
jmcquown wrote:
> On 8/27/2012 8:19 PM, Earl wrote:
>> jmcquown wrote:
>>> On 8/24/2012 4:28 PM, Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> Just because so many people talk about olive oil doesn't mean you
>>>>> have
>>>>> to use it, or like it for that matter. I don't use a lot of olive
>>>>> oil
>>>>> when I cook. Sure, I keep a bottle on hand.
>>>>
>>>> Hi Jill, here's a delayed response. As you've read in the past, I've
>>>> never
>>>> been a big fan of olive oil but there are 3 things I've always liked
>>>> to use
>>>> it for:
>>>>
>>>> 1) sauteed minced garlic in EVOO and quick cook fresh spinach until
>>>> wilted.
>>>
>>>
>>> Yes, that's something I posted here years ago. Hot spinach salad.
>>> Brown the garlic and cook the spinach until just wilted.
>>>
>>> When I worked at O'Charley's they used to deep fry spinach. OMG that
>>> was wonderful! But I don't deep fry anything so... sorry.
>>>
>>> Jill
>> Your resume must be 12 pages long!
>
>
> I don't list that on my resume, asshole.
So it's 11-1/2 pages, eh?
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