I don't know the answer to your "Joy of Cooking" question, but this is an
excellent and simple recipe for baba ganoush.
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Baba Ganoush
1 med. eggplant
1/4 cup lemon juice (or less)
1/4 cup tahini
1€“2 galic cloves (or powder to taste)
1 tsp olive oil
salt (optional)
parsley (optional)
Preheat oven to 400. Pierce the eggplant with a fork a few times and bake for
about 40 min or until tender and somewhat deflated. Mash, chop, or puree the
eggplant depending on how you want it. Then add the other ingredients. Serve at
room temperature.
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Baba Ganoush
1 med. eggplant
1/4 cup lemon juice (or less)
1/4 cup tahini
1€“2 galic cloves (or powder to taste)
1 tsp olive oil
salt (optional)
parsley (optional)
Preheat oven to 400. Pierce the eggplant with a fork a few times and bake for
about 40 min or until tender and somewhat deflated. Mash, chop, or puree the
eggplant depending on how you want it. Then add the other ingredients. Serve at
room temperature.
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> For a few days I had been looking for good recipies for hummus and
>falafels. Then, at work, my boss asked me to make baba ganoush from the
>recipe in his "Joy of Cooking". I was surprised to find a recipe for baba
>ganoush in JoC, so I looked in the index, and found recipies for hummus as
>well as falafel. When I came home from work, I immediately opened my JoC
>and looked for the falafel recipe in the index. No luck. I searched for
>hummus. It wasn't there either. It doesn't even have a recipe for baba
>ganoush. I have the 2004 spiral bound edition. Where are the recipies?
>I'm very dissapointed.
>
>-Adam
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