Steve Pope wrote:

>> The best steak I have ever had in my life was in Buenos Aires this
>> past December. Now I know what meat is supposed to taste like.

> A rancher friend tells me they pay a little more for Angus,
> so that's what he raises (black and red), but so far as he
> can tell it's just marketing. The Angus cattle are also
> less docile than some, so the cowboys don't like it as much and it
> costs a little more to run them.

I don't know if it would be suitable there, anywa, the Limousine cows give
from wonderful to incredible meat, as do Piemontese and Charolais. Nowadays
finding a veru good Chianina is always more difficult, while piemontese is
finally spreading around, also my favorite market's butcher has switched to
piemontese.