On Tue, 4 Sep 2012 00:25:26 -0500, "Polly Esther"
> wrote:



> Are any of you familiar with this cake frosting and have just ANY
>clue as to why hers turned to soup? It didn't matter to her brothers who
>were quite agreeable about using a drinking straw =) but she (and I ) are
>disappointed and puzzled.
> Is it possible that a store-brand powdered sugar caused the failure?
>Would the post-hurricane strange weather be a factor? Any thoughts? Polly
>

She put too much milk. Either read the recipe wrong or the measure
wrong. You don't state what it calls for but I'm rather sure she
screwed it up.