Julie Bove > wrote:


: When we lived in NY we used to get Teriyaki chicken sticks. The kids loved
: them. I don't think they're authentic at all. Is Teriyaki even Chinese? I
: thought it was Japanese but I could be wrong.

Teriyaki is Japanese and quite sweet so I don't make it, although it can
be quite simple IIRC, soysaouse, sine and, honey(I believe, seasoned with
ginger and used as a maraade adn sauce for a number of foods. No reason
not to use it on pieces of chicken, boneless or not.

Not terrible diabetic friendly:-(


Wendy