On Wed, 05 Sep 2012 08:57:27 -0400, George >
wrote:

> On 9/5/2012 12:09 AM, sf wrote:
> > On Tue, 04 Sep 2012 17:12:04 -0400, Gary > wrote:
> >
> >> AtlasDidNotKnow wrote:
> >>>
> >>> I make excellent rice, but lousy stir fry. I don't know why, but it
> >>> always turns out kind of limp and bleh. What are some tips to make it
> >>> more edible and avoid common mistakes?
> >>
> >> A common mistake is to try to cook too much at one time in your wok.
> >> Cook small amounts at a time on high heat and constantly move it.
> >> As far as the bleh.....make sure your sauces are "all that"
> >>
> > Sauces? Soy sauce is all that's needed.
> >
>
> If the goal is to emulate pf chang then yes. If the goal is to make
> tasty food then you need more components in the sauce.

That thought is beyond disgusting. Never having eaten at or even seen
a PF Chang (you people seem to live in the land of strip malls and
chain restaurants), I'd send it back if any place tried to serve stir
fried rice with a sauce to me.

--
Food is an important part of a balanced diet.