On Wed, 05 Sep 2012 08:58:21 -0600, Janet Bostwick
> wrote:

> On Tue, 04 Sep 2012 21:21:27 -0700, sf > wrote:
>
> >On Tue, 04 Sep 2012 20:19:26 -0600, Janet Bostwick
> > wrote:
> >
> >> On Tue, 04 Sep 2012 19:00:07 -0700, sf > wrote:
> >>
> >> >
> >> >Came across a saved recipe from you
> >> >
> >> >Sicilian Sfincione
> >> >http://janetbostwick349.fotopic.net/
> >> >
> >> >The URL isn't good anymore - do you have an updated link for it?
> >> >
> >> >TIA
> >>
> >> Let me know if this works, I haven't done any photos since fotopic
> >> went under.
> >> http://s1171.photobucket.com/albums/r558/gemlass1315/
> >>
> >Thanks for the images, I'll add them to the recipe I was asking about.
> >Do you have a new url for that?
>
> That was an oldie. When I looked it up on alt.bread.recipes I found
> that it was from May 2001. It's the fresh tomato topping combinations
> that make this special. I try to make it a couple of times each
> summer. Thanks for reminding me of it.

I try to have a url for where recipes can be found online when I save
them, so I'll just delete the old url and make a note that it was
posted by you in rfc. Thanks.

--
Food is an important part of a balanced diet.