thats my go to Asian style sauce..then I branch it out from there..

adding toasted sesame oil and red pepper flakes....fish sauce and weirdly
enough mustard and mayo to the main part makes a wonderful salad dressing.


oh and I like to add organic ketchup to the main sauce for a yummy general
tso type sauce


KROM


"Alice Faber" wrote ...


I make a marinade with tamari, ginger, garlic, and splenda.
It's not quite teriyaki, but close enough, and is marvellous with
swordfish.