"\"Piedmont\"" > wrote:

>Below is a recipe, here's my question, can I substitute sugar for the
>molasses and the honey? If so, what are the equivalents? Is the molasses
>simply for flavor or does it contribute to helping the yeast riseing, same
>as the honey? Is the honey used to help the yeast rise?


1 tablespoon of granulated white sugar equals
2 teaspoons honey
4 teaspoons molasses

From "The Bread Machine Magic Book of Helpful Hits" by Linda Rehberg
and Lois Conway.


--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.