"sf" > wrote in message
> On Wed, 5 Sep 2012 15:48:28 +1000, "Farm1" >
> wrote:
>
>> "Ian Kane" > wrote in message
>> ...
>> >
>> >
>> > "Farm1" wrote in message ...
>> > Does any one have a tried and true recipe for Salad Cream please?
>> > ------------------
>> >
>> >
>> > Cornish Salad Cream
>> >
>> > 1 1/2 Tblsp Flour
>> > 3 Tblsp Sugar
>> > 1 Tblsp Butter
>> > 1 egg
>> > 1 Pt Milk
>> > 1/2 Pt White Vinegar
>> > 1/2 tsp Black Pepper
>> > 1/2 tsp Salt
>> > 1 Tblsp Dry Mustard Powder
>> > 1 Tsp Anchovy Essence
>> >
>> >
>> > Mix all in a blender, gently bring to boil and simmer for a few
>> > minutes.
>>
>> Yipee! Thank you Ian. It sounds like it might end up being of the sort
>> of
>> consistency of the Heinz Salad Cream and those ingredients might even
>> taste
>> like a decent dressing should.
>>
> Do you know where to find Anchovy Essence in Australia or would you
> substitute Worcestershire sauce?

Yep, I sure do know where to buy it but I'm pretty sure it's called anchovy
sauce here. At least that is what I would use. And I certainly wouldn't
substitute Worcestershire sauce for it as that's not the same thing at all.