Tracy wrote:

> My son is very into the "craft cocktail" thing. He is trying to
> upgrade my tastes from plain old gin and tonics to include things
> like New York Sours (which are really good) Aviations, Paper
> Planes, and all other kinds of cocktails I have never heard of. His
> personal bar is overwhelming to me.

He is talking the talk but can he walk the walk?

Cocktails are, presently, an area of achievement. Does he use
a thermometer when chilling a martini? If not... BUSTED~!!!



S.