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Greg Zywicki
 
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Default High production pretzel equipment

(Zaher) wrote in message om>...
> Hi Everyone
> I intend to start a high production of soft pretzel for
> wholesale distribution. i need any help and coments about who
> manufacture the best automated equipment and pricing.
> and can we produce pretzel in rotary ovens the type we use for
> dough?


Here's a whacky idea: Check and see if there are any food network
shows that show high volume pretzel production (The Best Of, Top 5,
Unwrapped spring to mind,) get a tape, and watch it closely. You
might pick up a few names off the equipment shown. You never know.

Greg Zywicki