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On Thu, 6 Sep 2012 12:51:57 +0000 (UTC), (Steve
Pope) wrote:

> Tracy wrote:
>
> > My son is very into the "craft cocktail" thing. He is trying to
> > upgrade my tastes from plain old gin and tonics to include things
> > like New York Sours (which are really good) Aviations, Paper
> > Planes, and all other kinds of cocktails I have never heard of. His
> > personal bar is overwhelming to me.
>
> He is talking the talk but can he walk the walk?
>
> Cocktails are, presently, an area of achievement. Does he use
> a thermometer when chilling a martini? If not... BUSTED~!!!
>
That's too froo froo uptown for me and probably doubles the cost of an
ordinary drink. I like the bar tenders that are crafting their own
bitters and mixers.

--
Food is an important part of a balanced diet.