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Tracy[_2_]

On 9/6/2012 11:35 AM, sf wrote:
> On Thu, 6 Sep 2012 12:51:57 +0000 (UTC), (Steve
> Pope) wrote:
>
>> Tracy wrote:
>>
>>> My son is very into the "craft cocktail" thing. He is trying to
>>> upgrade my tastes from plain old gin and tonics to include things
>>> like New York Sours (which are really good) Aviations, Paper
>>> Planes, and all other kinds of cocktails I have never heard of. His
>>> personal bar is overwhelming to me.
>>
>> He is talking the talk but can he walk the walk?
>>
>> Cocktails are, presently, an area of achievement. Does he use
>> a thermometer when chilling a martini? If not... BUSTED~!!!
>>
> That's too froo froo uptown for me and probably doubles the cost of an
> ordinary drink. I like the bar tenders that are crafting their own
> bitters and mixers.
>
My son is of the variety who likes to use various bitters and
mixers. He has several different types of bitters in his bar.

Tracy