On 9/6/2012 3:41 PM, zxcvbob wrote:
> Why is it so hard to find? Every brand has some form of sugar as
> the 2nd ingredient after peanuts. Even the "natural" pb's are
> "peanuts, sugar, palm oil, and salt" (they took out some of the good
> peanut oil and replaced it with nasty greasy palm oil) I guess it's
> natural because they used sugar instead of HFCS, and palm oil
> instead of hydrogenated soybean oil. Sweetened PB works just fine
> for cooking, but not for eating on a cracker. I used to make my
> own, (the new blender made me think of it again) the trick will be
> finding salted dry roasted peanuts without a lot of MSG and yeast
> extract and dextrose and crap added.
> The best peanut butter I've ever eaten was made in the store at a
> Kroger's many years ago. They had a peanut grinder with a big
> hopper of redskin peanuts and you ground however much you wanted
> into a plastic carton. I liked the gritty texture from the skins --
> although a big part of it might have been the novelty.
>
> Bob


How about Teddie?

http://www.teddie.com/nutrition.html

Just peanuts and salt.

Tracy