On Sep 6, 12:41*pm, zxcvbob > wrote:
> Why is it so hard to find? *Every brand has some form of sugar as the
> 2nd ingredient after peanuts. *Even the "natural" pb's are "peanuts,
> sugar, palm oil, and salt" (they took out some of the good peanut oil
> and replaced it with nasty greasy palm oil) *I guess it's natural
> because they used sugar instead of HFCS, and palm oil instead of
> hydrogenated soybean oil. *Sweetened PB works just fine for cooking, but
> not for eating on a cracker. *I used to make my own, (the new blender
> made me think of it again) the trick will be finding salted dry roasted
> peanuts without a lot of MSG and yeast extract and dextrose and crap
> added.
>
> The best peanut butter I've ever eaten was made in the store at a
> Kroger's many years ago. *They had a peanut grinder with a big hopper of
> redskin peanuts and you ground however much you wanted into a plastic
> carton. *I liked the gritty texture from the skins -- although a big
> part of it might have been the novelty.
>
> Bob

How about this one?
http://koeze.com/all-natural-peanut-butter-jar.aspx