zxcvbob wrote:
>
> Why is it so hard to find? Every brand has some form of sugar as the
> 2nd ingredient after peanuts. Even the "natural" pb's are "peanuts,
> sugar, palm oil, and salt" (they took out some of the good peanut oil
> and replaced it with nasty greasy palm oil) I guess it's natural
> because they used sugar instead of HFCS, and palm oil instead of
> hydrogenated soybean oil. Sweetened PB works just fine for cooking, but
> not for eating on a cracker. I used to make my own, (the new blender
> made me think of it again) the trick will be finding salted dry roasted
> peanuts without a lot of MSG and yeast extract and dextrose and crap
> added.

Just buy raw (right from the) farm peanuts and roast them yourself.
A friend of mine gives me some each year.
No worries about any additives that you don't care for.

Personally, I prefer Jif!@

Gary