On Sep 6, 2:25*pm, Brooklyn1 <Gravesend1> wrote:
> On Thu, 6 Sep 2012 14:04:00 -0700, "Julie Bove"
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> >"zxcvbob" > wrote in message
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> >> Why is it so hard to find? *Every brand has some form of sugar as the 2nd
> >> ingredient after peanuts. *Even the "natural" pb's are "peanuts, sugar,
> >> palm oil, and salt" (they took out some of the good peanut oil and
> >> replaced it with nasty greasy palm oil) *I guess it's natural because they
> >> used sugar instead of HFCS, and palm oil instead of hydrogenated soybean
> >> oil. *Sweetened PB works just fine for cooking, but not for eating on a
> >> cracker. *I used to make my own, (the new blender made me think of it
> >> again) the trick will be finding salted dry roasted peanuts without a lot
> >> of MSG and yeast extract and dextrose and crap added.
> >> The best peanut butter I've ever eaten was made in the store at a Kroger's
> >> many years ago. *They had a peanut grinder with a big hopper of redskin
> >> peanuts and you ground however much you wanted into a plastic carton. *I
> >> liked the gritty texture from the skins -- although a big part of it might
> >> have been the novelty.
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> >Many of the stores here have the grinders.
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> Yeah, but you still need to find and buy the right roasted peanuts,
> not so easy.

I use the organic peanuts right at the store and grind them at the
store.